The most basic and popular way to cook chicken is to stir-fry it in a sweet sauce. However, if you want to get adventurous, you can add Asian flavors to your dish and serve it over brown rice or quinoa.
Serve over brown rice or quinoa.
Serve teriyaki chicken over brown rice or quinoa, and you’ll have a delicious, low-carb meal with protein. This recipe is a favorite for kids and adults alike.
A simple stir-fry recipe, this homemade teriyaki chicken is quick and easy to prepare. It can be stored for up to 3 months in an airtight container and reheated on the stovetop over low heat.
The secret to excellent teriyaki sauce is to use fresh ingredients. In addition to soy sauce, the dish uses ground ginger, honey, chili paste, and rice vinegar. These flavors are combined for a sweet and savory sauce.
Chicken teriyaki is served over steamed veggies, white or brown rice, or quinoa. If you’re looking for more kick, try adding red pepper flakes. You can garnish your teriyaki bowls with green onions, sesame seeds, or chopped avocado.
Tofu can be used as a base for your teriyaki chicken quinoa bowls. You can top the tofu with steamed veggies or make the bowls a little spicier with crushed red pepper flakes. Edamame can also be added to your quinoa for extra protein.
If you want to make a homemade teriyaki sauce, mix the ingredients in a saucepan. Make sure you use a liquid measuring cup, so you don’t overdo it.
Serve with steamed broccoli.
Steamed broccoli is an excellent side dish for teriyaki chicken. It is packed with nutrients and also compliments the sweet and tangy sauce.
You can serve teriyaki chicken with steamed broccoli on top of rice or quinoa. This recipe is straightforward to make.
Start by cutting up the chicken breast into small pieces. You want to cut it into about 1/2-inch cubes. Be sure to cut it into bite-sized pieces so it will cook evenly.
Heat oil in a skillet. Cook the chicken over medium-high heat. Once the chicken is browned, please remove it from the pan. Transfer it to a clean cutting board. If you are not using a non-stick pan, tent it with aluminum foil to avoid sticking.
Next, you want to prepare the teriyaki sauce. Add honey to the sauce. Mix in soy sauce and cornstarch. Let the sauce simmer until it thickens.
After the sauce has thickened, add the green onion. Stir to combine. When serving, you can drizzle the sauce over the broccoli. Alternatively, add a slice of green onion to the dish before serving.
For an even healthier alternative, try a stir fry made with tamari. You can also substitute soy sauce for tamari. Tamari will give you the same umami flavor.
Serve with Asian sweet chili sauce.
Teriyaki chicken is a trendy dish. It’s delicious, but it’s also great when paired with other words. For example, you can serve it with rice, fried rice, egg rolls, noodles, vegetables, and more.
The sauce for teriyaki chicken is straightforward. It comprises soy sauce, vinegar, sugar, garlic, ginger, and cornstarch. To make a traditional teriyaki, you’ll use about an equal amount of each ingredient.
You can make teriyaki chicken in the oven, on the grill, or even in the crock pot. Once you have the ingredients, add them to the chicken and let it marinate for 30 minutes. This is enough to get the chicken to room temperature and cook evenly.
Once the chicken is cooked, you can freeze it for later. Alternatively, you can serve it warm. You can make a sweet chili sauce if you want to add additional flavors.
If you prefer a healthier soy sauce alternative, try tamari, maple syrup, or coconut aminos. Those substitutes are also perfect for vegetarians.
If you want to add a little spice to your dish, consider adding some crushed chili flakes. Then, depending on your desired heat, you can add some red pepper flakes.
If you want to serve your teriyaki chicken with vegetables, you can roast them in a pan with some sesame oil. You can also help your chicken with green beans.