5 Salmon Recipes That You’ll Love
Whether you’re looking for a quick lunch or a hearty dinner, you can find salmon recipes that you’ll love. Try salmon with various flavors, from Thai curry to garlic butter, to make a meal that’s sure to please.
Garlic butter baked salmon.
Whether you have a busy weeknight or want a healthy meal for the family, garlic butter baked salmon is an easy and delicious recipe that can be on the table in 30 minutes. It’s quick and easy but still has a restaurant-quality quality. You can serve this great dinner recipe with your favorite side dishes.
Garlic butter baked salmon is a simple recipe that requires only a few ingredients. You will also find it to be straightforward to clean up. The only thing you need to do is bake the salmon for 30 minutes.
The baking time will vary depending on how thick your salmon filets are. You will need to place a foil on a rimmed baking sheet. This will help ensure the salmon is airtight. You can also brush some oil or melted butter on the foil.
Coconut curry salmon
Served with rice, this Thai-inspired Coconut Curry Salmon is easy to prepare. It features big juicy chunks of salmon and a delicious sauce made from coconut curry spices. It also contains fresh ginger, turmeric, and lime. It’s comforting and nutritious.
To make the sauce, you’ll need to combine curry paste with garlic, ginger, and other spices. You can make the paste using a mortar and pestle or a single-serve blender attachment.
You’ll want to ensure you don’t overcook the curry paste. You want it to have a rich flavor, and the spices should be fragrant. You can add vegetables or liquids to the curry to increase its texture and flavor.
Asian BBQ salmon
Using an Asian BBQ sauce to cook salmon is a great way to bring a little smokey Asian flavor to a delicious dinner. A homemade sauce is easy to make and comes together quickly. However, you can also buy a bottle of Asian BBQ sauce to simplify things. Alternatively, you can make a homemade sauce using ingredients in your pantry.
The best part of this recipe is that you can make the sauce the day before you cook the salmon. Then, you have to pop it in the fridge and serve it the next day. In addition, the sauce thickens over simmering heat, so you won’t need to worry about it being too runny.
Whether you’re in a hurry for dinner or want to try something new, this Greek Salmon recipe is perfect. The rich, flaky fish can be prepared quickly and served with fresh Greek vegetables. You can also cook two batches and store leftovers for up to two days.
The first step to making this recipe is to marinate the salmon fillets. In a bowl, combine garlic, olive oil, lemon juice, oregano, and red pepper flakes. Mix thoroughly. Then place the marinated salmon fillets on a flat surface and pat dry.
Next, place the salmon fillets on a baking sheet lined with parchment paper. Arrange them evenly on the baking sheet.
Smoked salmon flatbread
Smoked Salmon Flatbread is an excellent option if you’re looking for a light lunch, brunch, or a party appetizer. It is easy to prepare and tastes great! It is served with scrambled eggs, a frittata, or a big green salad.
To make a delicious Smoked Salmon Flatbread, start making your dough. You can make sourdough dough by combining flour, water, yeast, and salt. The dough will be sticky, and you must roll it into a pan. The dough can be refrigerated overnight for the best results.
Alternatively, you can use a store-bought flatbread. Finally, if you’re looking for a lower-carb alternative to pita bread, naan bread can be used.
Store leftover salmon
Using leftover salmon from salmon recipes is a great way to reduce food waste. It’s also a great way to save time.
One of the best ways to store leftover salmon is in an airtight container. Using an airtight container will prevent air from getting in and moisture from condensing.
An airtight container will also help to keep the fish fresh. Another trick is to use an instant-read thermometer. This will allow you to determine the temperature of the salmon.
For the most part, salmon will stay fresh for a day or two. You can also freeze leftover salmon for a few months. Then, when ready to use the fish, thaw it under cold water in a colander.