Twice Baked Potato

Twice baked potato recipe

I don’t know about you, but I love a good twice baked potato. I’ve been vegan for a little over a year and a half, so I’m still finding fun and delicious plant-based recipes to replace the animal-based recipes from my past. Early in my journey I stumbled across a YouTube channel called High Carb Hannah.  I am constantly blown away by her recipes and her story; I highly recommend you check her out. A few months ago I tried her twice baked potato recipe and loved it. There was only one thing I wanted to change and that’s to dig out more of the baked potato to make more of the new filling, because it was soooo good. In fact I have some leftovers from last night that I think I’m going to go start heating up right now!

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As you can see, not only does this recipe look delicious, it doesn’t have anything in it that’s altogether bad for you. That’s one of the great reasons why eating a whole food plant-based diet is so amazing. I had some plant-based plain yogurt in the fridge that I topped my original try with. Last night I put some tofu tahini dressing, a little nutritional yeast, some Worcestershire sauce and hot sauce on top; it really took it to a new level!


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Enjoy and please check out some of my other posts

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One thought on “Twice Baked Potato

  1. Your recipe is so easy to follow! I might just have to have this be our starch side this xmas. Thank you!

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